Zar Imperial Caviar
Zar Imperial Caviar
Beluga Caviar
Beluga caviar comes from the species Huso huso, an enormous fish that can weigh 1000 Kg and reach 5 metres in length, from which the finest caviar in the world is obtained.
The female reaches sexual maturity at 15 years of age and begins producing medium-to-large eggs whose colour varies across different shades of grey.
On the palate, Beluga Zar Imperial has a delicate yet intense flavour with a truly rich, creamy texture.
Zar Imperial Caviar
Osetra Caviar
Osetra Caviar can come from two species: Acipenser gueldenstaedtii, or Russian Sturgeon, and Acipenser persicus, native to the Caspian Sea.
We work exclusively with Russian Sturgeon, producing an elegant caviar with a lingering flavour and a rich, creamy texture, with medium-to-large eggs and a colour ranging from light grey with golden hints to gold.
Zar Imperial Caviar
Siberian Caviar
Siberian caviar comes exclusively from the species Ascipenser baerii, the most widely farmed sturgeon (Spain, Italy, Germany, Israel, etc.) thanks to its excellent adaptability to different environments and rapid growth.
The medium-sized eggs range from dark grey to black and have an elegant nutty flavour that makes this caviar a perfect variety for pairing with other foods, adding unique nuances that can enrich any dish.
Caviar consists of sturgeon eggs, and we have selected the most interesting species for our customers to enjoy. The sale of wild caviar was banned in 2009, and today aquaculture offers the best guarantee of species preservation and ensures the traceability and quality of the final product.
There are 28 varieties of sturgeon in the wild, but only 7 species are used to produce caviar.
To produce ZAR IMPERIAL products, we use only the traditional Russian Malossol (lightly salted) method, with a maximum of 3% salt to preserve the texture and the delicate, unique and authentic flavour.
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