About us

Our company was born in 2013 to meet the growing demand for products of high gastronomic value. We are specialized in finding the best possible quality for these delights, so that your customers can have unique and unforgettable experiences.

We work with raw materials directly from their origins, with products processed on board to guarantee the best freshness and quality, which we distribute on the market with the most efficient logistics operators.

We have stocks in several warehouses in the Netherlands, Madrid, Barcelona and Tenerife (Canary Islands), to guarantee deliveries between 24 and 72 hours to almost all destinations in Europe. From Miami, we distribute our products to the United States.

Our company will continue to grow providing added value to the market with new top-quality products, always looking for Excellence. For any new need your business has in fishery products, do not hesitate to contact us to find out the best solution, both in raw materials and in products designed for Horeca and Retail.

Our team

Sabino Abando
Sabino Abando
Strategy and Expansion
Javier Villar Van Reybroeck
Javier Villar Van Reybroeck
Director of Purchasing & Product Development
Corina Espigares
Corina Espigares
Controller
Lorena Rodríguez
Lorena Rodríguez
Sales & Logistics Manager
Haridian Cabrera
Haridian Cabrera
Accounting
Natallia Astreika
Natallia Astreika
Administration / Traslation
Garikoitz Gómez
Garikoitz Gómez
Administration
Our products from their origins

Customers feedback

Testimonials

El King Crab es un producto muy bueno y suculento, es un manjar, Arctic Crab de los mejores que hay en carne de cangrejo real.

Luis Saldaña - Chef Restaurante Ten con Ten

Mi filosofía para que la carta de Etéreo sea, no solo expresiva, sino esencialmente sabrosa se define en torno a una materia prima de excelencia. Y la máxima confianza me la aporta, en este sentido, toda la gama de Arctic Crab.

Pedro Nel - Chef Restaurante Etéreo

Uno de los mariscos mejores que he probado por su jugosidad, por su sabor y por su majestuosidad en el plato.

Juan Hörn - Dueño y Jefe de Cocina de Salicornia
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