King Crab Masterclass by Arctic Crab

Arctic Crab continuously prepares his masterclasses with the best Chefs. This exchange allows us to create new recipes for the delight of the best restaurants’ clients in Spanish and International Gastronomy.

King crab fishing season begins

In autumn, the capture of the King Crab begins, which lasts until winter, with the most adverse weather conditions, making this fishing one of the most dangerous in the world.

Madrid Fusion 2019

At the Palacio de Congresos y Exposiciones, Arctic Crab shared with cooks and gastronomic critics the wonderful products of cooked and raw Russian King Crab, adding value to Spanish Gastronomy.

FaceFoodMag Lisbon

In Lisbon we made the presentation of our Red Crab with great success among the attendees. It is a superior quality product that allows numerous culinary preparations of the highest gastronomic level.

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