Arctic Crab – Made by the Sea

Learn more about the King Crab, the Snow Crab and the Deep Sea Red Crab. Three species of crustaceans that everyday are more present in Cuisine of the great restaurateurs.
We introduce you our new range of Caviar selected from the best producers, a delight for your senses.

King Crab or Red King Crab

The King Crab also known as Red King Crab, is a delicacy originally from the Kamchatka Peninsula in Russia

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Snow Crab

The Snow Crab, or Queen Crab, is a delight that comes from Canada, Greenland and Russia

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Deep Sea Red Crab

The Red Crab or Deep Sea Red Crab, is a delicious crab from the cold waters of the Southeast Atlantic Ocean

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Zar Imperial Caviar

Four varieties selected to satisfy the most demanding palates

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Our expertise awakes your senses

Dedication, perseverance and effort to give you the best of the sea

At Arctic Crab we strive every day to provide you with the best King Crab, Snow Crab and Red Crab, from the moment our ships capture them on the high seas until we bring them to your table.
Our raw material is carefully selected to offer you only authentic premium products.

NEWS

Do you want to know more about us, our products and other interesting news? Follow our blog.

King Crab Masterclass by Arctic Crab

Arctic Crab continuously prepares his masterclasses with the best Chefs. This exchange allows us to create new recipes for the delight of the best restaurants’ clients in Spanish and International Gastronomy.

King crab fishing season begins

In autumn, the capture of the King Crab begins, which lasts until winter, with the most adverse weather conditions, making this fishing one of the most dangerous in the world.

Madrid Fusion 2019

At the Palacio de Congresos y Exposiciones, Arctic Crab shared with cooks and gastronomic critics the wonderful products of cooked and raw Russian King Crab, adding value to Spanish Gastronomy.

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Contact us at:
+34 639 551 314
+34 663 767 589

Our sales team will be happy to assist you.

Customers feedback

Testimonials

El King Crab es un producto muy bueno y suculento, es un manjar, Arctic Crab de los mejores que hay en carne de cangrejo real.

Luis Saldaña - Chef Restaurante Ten con Ten

Mi filosofía para que la carta de Etéreo sea, no solo expresiva, sino esencialmente sabrosa se define en torno a una materia prima de excelencia. Y la máxima confianza me la aporta, en este sentido, toda la gama de Arctic Crab.

Pedro Nel - Chef Restaurante Etéreo

Uno de los mariscos mejores que he probado por su jugosidad, por su sabor y por su majestuosidad en el plato.

Juan Hörn - Dueño y Jefe de Cocina de Salicornia
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